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	<title>Indian Cooking by Mall of India Chefs</title>
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	<link>http://indiancook.wordpress.com</link>
	<description>Discover India in America</description>
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		<title>Indian Cooking by Mall of India Chefs</title>
		<link>http://indiancook.wordpress.com</link>
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			<item>
		<title>Mutter Paneer (Peas and Indian Cottage Cheese)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/mutter-paneer-peas-and-indian-cottage-cheese/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/mutter-paneer-peas-and-indian-cottage-cheese/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:38:59 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Indian Cottage Cheese]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Peas]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/mutter-paneer-peas-and-indian-cottage-cheese/</guid>
		<description><![CDATA[Ingredients

2 cups frozen peas
1 cup cubed paneer
1/2 cup crushed onion
1 cup crushed  tomato
1 cup  plain yogurt
1 tsp   ginger garlic paste
1  green chilli chopped
1 tsp turmeric powder
1  tsp coriander powder
1 tsp  garam masala
3 to 4  bay leaves
2 cups  water
1/4 cup oil
hopped cilantro for garnishing


Method

Heat oil in the a deep pan
Add cumin seeds let it splatter, quickly turmeric powder
Add crushed onion [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&blog=2508248&post=11&subd=indiancook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://indiancook.wordpress.com/2008/01/13/mutter-paneer-peas-and-indian-cottage-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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		<item>
		<title>Jeera Aloo (Cumin Potatoes)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/jeera-aloo-cumin-potatoes/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/jeera-aloo-cumin-potatoes/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:32:32 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/jeera-aloo-cumin-potatoes/</guid>
		<description><![CDATA[Ingredients

2 cups boiled and cubed potatoes
2 Tsp Jeera (cumin seeds)
1tsp  red chilli powder
1 tsp amchur powder  (dry mango powder)
Salt to taste
2 Tsp oil or ghee (Clarified Butter)
Chopped cilantro to garnish

Method

Heat oil or ghee in the pan
Add cumin  seeds in the oil, let it splatter quickly add red chilli powder
Add cubed potatoes stir it add salt let it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&blog=2508248&post=10&subd=indiancook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://indiancook.wordpress.com/2008/01/13/jeera-aloo-cumin-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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		<title>Gobhi Aloo (Cauliflower and Potatoes)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/gobhi-aloo-cauliflower-and-potatoes/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/gobhi-aloo-cauliflower-and-potatoes/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:27:16 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/gobhi-aloo-cauliflower-and-potatoes/</guid>
		<description><![CDATA[Ingredients

1 cup  pealed and cubed potatoes
2 cups  cauliflower cut in to pieces
1 small can of tomato sauce
2 Tsp   oil
1tsp cumin seeds
1 green chili chopped
1 tsp ginger chopped
1/4 tsp red chili powder
1tsp turmuric powder
1/4 tsp garam masala
Salt to taste
Chopped cilantro for garnish


Method

Heat oil in the pan
Add cumin seeds let it splatter quickly add turmeric powder, ginger, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&blog=2508248&post=9&subd=indiancook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://indiancook.wordpress.com/2008/01/13/gobhi-aloo-cauliflower-and-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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		<item>
		<title>Bindi Masala (Cut Okra with Indian Spices)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/bindi-masala-cut-okra-with-indian-spices/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/bindi-masala-cut-okra-with-indian-spices/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:05:35 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bindi]]></category>
		<category><![CDATA[Okra]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/bindi-masala-cut-okra-with-indian-spices/</guid>
		<description><![CDATA[Ingredients:
1 lb fresh/frozen okra
1tsp cumin seeds
1tsp turmeric powder
½ tsp red chilli powder
1 tsp coriander powder
1 tsp amchur powder
¼ tsp garam masala
2 tsp oil
Salt to taste
Method:
1) Heat oil in the pan
2) Put cumin seeds. Let it splatter
3) Add turmeric powder, red chilli powder
4) Mix it well and quickly add cut okra. Add salt and cover it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&blog=2508248&post=8&subd=indiancook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://indiancook.wordpress.com/2008/01/13/bindi-masala-cut-okra-with-indian-spices/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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		<item>
		<title>Palak Paneer (Spinach &amp; Indian Cheese)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/palak-paneer-spinach-indian-cheese/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/palak-paneer-spinach-indian-cheese/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 04:58:04 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Indian Cottage Cheese]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/palak-paneer-spinach-indian-cheese/</guid>
		<description><![CDATA[Ingredients:
1 lb fresh or frozen spinach
1 ½ cup paneer pieces
1 big size Onion
2 tomatoes
1 tsp corn starch
1tbsp lemon juice (optional)
1tbsp ginger garlic paste
½ tsp red chilli powder
½ tsp turmeric powder
2 tbsp any oil of your choice
Salt to taste
Pepper to taste
Method:
1) Boil the spinach in the microwave or on the stove for 10 min and let [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&blog=2508248&post=7&subd=indiancook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://indiancook.wordpress.com/2008/01/13/palak-paneer-spinach-indian-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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		<item>
		<title>Samosa</title>
		<link>http://indiancook.wordpress.com/2008/01/13/samosa/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/samosa/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 04:46:01 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fritter]]></category>
		<category><![CDATA[Samosa]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/samosa/</guid>
		<description><![CDATA[Ingredients:
For Samosa Dough :
1 ½ cup all purpose flour
¼ cup Oil 
1/3 cup or more &#8211; water to make a tight dough
Salt to taste
For Samosa Filling :
2 cups crushed boiled potatoes
½ cup frozen green peas
2 tbsp chopped cilantro leaves
1 or 2 green chillies (optional)
1 tsp cumin seeds
½ tsp red chilli powder
¼ tsp turmeric powder
1 tsp chopped [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&blog=2508248&post=6&subd=indiancook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://indiancook.wordpress.com/2008/01/13/samosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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	</item>
		<item>
		<title>Welcome !</title>
		<link>http://indiancook.wordpress.com/2008/01/13/indian-cooking-simplified/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/indian-cooking-simplified/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 04:37:55 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Welcome]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/indian-cooking-simplified/</guid>
		<description><![CDATA[We at Mall of India are excited to share our Indian Cuisine with all of our Cooking members and general readers.
As you know, Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. Through these recipies you will get [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&blog=2508248&post=3&subd=indiancook&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://indiancook.wordpress.com/2008/01/13/indian-cooking-simplified/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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