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	<title>Indian Cooking by Mall of India Chefs</title>
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		<title>Indian Cooking by Mall of India Chefs</title>
		<link>http://indiancook.wordpress.com</link>
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		<title>Mutter Paneer (Peas and Indian Cottage Cheese)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/mutter-paneer-peas-and-indian-cottage-cheese/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/mutter-paneer-peas-and-indian-cottage-cheese/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:38:59 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Indian Cottage Cheese]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Peas]]></category>

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		<description><![CDATA[Ingredients 2 cups frozen peas 1 cup cubed paneer 1/2 cup crushed onion 1 cup crushed  tomato 1 cup  plain yogurt 1 tsp   ginger garlic paste 1  green chilli chopped 1 tsp turmeric powder 1  tsp coriander powder 1 tsp  garam masala 3 to 4  bay leaves 2 cups  water 1/4 cup oil hopped cilantro for garnishing Method Heat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&amp;blog=2508248&amp;post=11&amp;subd=indiancook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Jeera Aloo (Cumin Potatoes)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/jeera-aloo-cumin-potatoes/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/jeera-aloo-cumin-potatoes/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:32:32 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Jeera]]></category>
		<category><![CDATA[Potatoes]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/jeera-aloo-cumin-potatoes/</guid>
		<description><![CDATA[Ingredients 2 cups boiled and cubed potatoes 2 Tsp Jeera (cumin seeds) 1tsp  red chilli powder 1 tsp amchur powder  (dry mango powder) Salt to taste 2 Tsp oil or ghee (Clarified Butter) Chopped cilantro to garnish Method Heat oil or ghee in the pan Add cumin  seeds in the oil, let it splatter quickly add red [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&amp;blog=2508248&amp;post=10&amp;subd=indiancook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Gobhi Aloo (Cauliflower and Potatoes)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/gobhi-aloo-cauliflower-and-potatoes/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/gobhi-aloo-cauliflower-and-potatoes/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:27:16 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/gobhi-aloo-cauliflower-and-potatoes/</guid>
		<description><![CDATA[Ingredients 1 cup  pealed and cubed potatoes 2 cups  cauliflower cut in to pieces 1 small can of tomato sauce 2 Tsp   oil 1tsp cumin seeds 1 green chili chopped 1 tsp ginger chopped 1/4 tsp red chili powder 1tsp turmuric powder 1/4 tsp garam masala Salt to taste Chopped cilantro for garnish Method Heat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&amp;blog=2508248&amp;post=9&amp;subd=indiancook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">mallofindia</media:title>
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		<title>Bindi Masala (Cut Okra with Indian Spices)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/bindi-masala-cut-okra-with-indian-spices/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/bindi-masala-cut-okra-with-indian-spices/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 05:05:35 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bindi]]></category>
		<category><![CDATA[Okra]]></category>

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		<description><![CDATA[Ingredients: 1 lb fresh/frozen okra 1tsp cumin seeds 1tsp turmeric powder ½ tsp red chilli powder 1 tsp coriander powder 1 tsp amchur powder ¼ tsp garam masala 2 tsp oil Salt to taste Method: 1) Heat oil in the pan 2) Put cumin seeds. Let it splatter 3) Add turmeric powder, red chilli powder [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&amp;blog=2508248&amp;post=8&amp;subd=indiancook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Palak Paneer (Spinach &amp; Indian Cheese)</title>
		<link>http://indiancook.wordpress.com/2008/01/13/palak-paneer-spinach-indian-cheese/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/palak-paneer-spinach-indian-cheese/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 04:58:04 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Indian Cottage Cheese]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/palak-paneer-spinach-indian-cheese/</guid>
		<description><![CDATA[Ingredients: 1 lb fresh or frozen spinach 1 ½ cup paneer pieces 1 big size Onion 2 tomatoes 1 tsp corn starch 1tbsp lemon juice (optional) 1tbsp ginger garlic paste ½ tsp red chilli powder ½ tsp turmeric powder 2 tbsp any oil of your choice Salt to taste Pepper to taste Method: 1) Boil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&amp;blog=2508248&amp;post=7&amp;subd=indiancook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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		<title>Samosa</title>
		<link>http://indiancook.wordpress.com/2008/01/13/samosa/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/samosa/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 04:46:01 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fritter]]></category>
		<category><![CDATA[Samosa]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/samosa/</guid>
		<description><![CDATA[Ingredients: For Samosa Dough : 1 ½ cup all purpose flour ¼ cup Oil  1/3 cup or more &#8211; water to make a tight dough Salt to taste For Samosa Filling : 2 cups crushed boiled potatoes ½ cup frozen green peas 2 tbsp chopped cilantro leaves 1 or 2 green chillies (optional) 1 tsp [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&amp;blog=2508248&amp;post=6&amp;subd=indiancook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mallofindia</media:title>
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		<title>Welcome !</title>
		<link>http://indiancook.wordpress.com/2008/01/13/indian-cooking-simplified/</link>
		<comments>http://indiancook.wordpress.com/2008/01/13/indian-cooking-simplified/#comments</comments>
		<pubDate>Sun, 13 Jan 2008 04:37:55 +0000</pubDate>
		<dc:creator>mallofindia</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Welcome]]></category>

		<guid isPermaLink="false">http://indiancook.wordpress.com/2008/01/13/indian-cooking-simplified/</guid>
		<description><![CDATA[We at Mall of India are excited to share our Indian Cuisine with all of our Cooking members and general readers. As you know, Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. Through these recipies you will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=indiancook.wordpress.com&amp;blog=2508248&amp;post=3&amp;subd=indiancook&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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